The Covent Garden Hotel's Sake Martini – Recipe
To try something unique, sample this refined martini-inspired drink. It’s light, aromatic and sippable, and pairs nicely with a few chunks of parmesan.
Japanese-Inspired Martini
Makes a single portion
30ml gin – choose a premium dry gin
15ml Lillet Blanc – an aromatic French aperitif wine
15ml sake – preferably a delicate, balanced sake
Combine the gin, Lillet Blanc, and sake in a cocktail shaker, toss in plenty of ice cubes and stir thoroughly for 30 seconds to cool. Filter into a pre-chilled martini glass and present.
An elegant drink blending East and West
